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Grilled pineapple margarita outback
Grilled pineapple margarita outback










Muddle well with the back of a wooden spoon or cocktail muddler.

grilled pineapple margarita outback

  • Muddle - In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango.
  • Rim - Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.
  • Reserve one for garnish and slice the second removing the stem.
  • Char - on the grill or over a flame on your stove-top, char jalapeños until blackened.
  • Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores. They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good.
  • Tajin - or your favorite chili salt blend for the rim.īecause I'm all about that edible garnish, I added a mini skewer with fresh mango sprinkled in Tajin for snacking.
  • Mango - juice and fresh mango for garnish.
  • Cointreau - or your favorite orange liqueur.
  • Tequila - I prefer blanco for this margarita but gold would work as well!.
  • Not grilling this weekend, no problem! Char your jalapeños right over the gas stove to get that same great flavor. I muddle jalapeño into my Pomegranate Margaritas as well and the sweet and spicy combo is addictive.

    grilled pineapple margarita outback

    This is a sponsored post as part of the Outback Best Mates Ambassador Program.Īll opinions expressed in this post are 100% mine.When it comes to spicy margaritas, I say the spicier the better which is why today's cocktail gets a hit from both jalapeño and chili! Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.Īnytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails. Order your meal online and pick it up at your local Outback. Take the fire-grilled flavor home with Curbside Take-Away. We rim the glass with our very own hickory smoke margarita salt and top with a wood-grilled slice of pineapple. Grilled Pineapple ‘Rita: Smooth El Jimador Resposado Tequila hand-shaken with all-natural citrus juices and crushed pineapple. Served with one freshly made side and a Signature Side salad.

    grilled pineapple margarita outback

    Served with season mixed vegetables.īone-in NY Strip: Known for its juicy, intense flavor, the thick-cut NY Strip is grilled to perfection. The flavor doesn’t stop there though! Ignite your taste buds with even more flavors form the Wo0d-Fire Grill:įirecracker Grilled Salmon: Wood-fire grilled Salmon glazed with Firecracker sauce and topped with mango salsa. Third Course: Finish off your meal with either Classic Cheesecake or Carrot Cake Second Course: Choose your wood-fire grilled entrée and freshly made side (Parmesan-Herb Crusted Wood-Fire Grilled Chicken or Wood-FireGrilled Outback Special Sirloin or Sweet Chili Wood-Fire Grilled Chicken & Shrimp) Outback’s Wood-Fire Grill is a 3-course deal grilled to sizzling perfection for just $11.99.įirst Course: Start with your choice of Soup or Signature Side Salad Do you like steak? Have you visited Outback Steakhouse? I love eating at Outback Steakhouse and can’t wait to check out their new Wood-Fire Grill Meal.












    Grilled pineapple margarita outback