powerjilo.blogg.se - Grilled pineapple margarita outback

Muddle well with the back of a wooden spoon or cocktail muddler.

Muddle - In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango.

Rim - Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.

Reserve one for garnish and slice the second removing the stem.

Char - on the grill or over a flame on your stove-top, char jalapeños until blackened.

Rim your cocktail glasses with lime or mango juice and then dip generously in the seasoning. Here at home you can buy Tajin which is a chili, lime and salt seasoning in most grocery stores. They served them with a salted chili rim which was absolutely the best part of the drink. On my last trip to Mexico, I'm pretty sure I drank my weight in Tamarindo Margaritas. Of course, you might also want to serve a bowl of mango and chili on the side as well, it's so darn good.

Tajin - or your favorite chili salt blend for the rim.īecause I'm all about that edible garnish, I added a mini skewer with fresh mango sprinkled in Tajin for snacking.

Mango - juice and fresh mango for garnish.

Cointreau - or your favorite orange liqueur.

Tequila - I prefer blanco for this margarita but gold would work as well!.

Not grilling this weekend, no problem! Char your jalapeños right over the gas stove to get that same great flavor. I muddle jalapeño into my Pomegranate Margaritas as well and the sweet and spicy combo is addictive.

This is a sponsored post as part of the Outback Best Mates Ambassador Program.Īll opinions expressed in this post are 100% mine.When it comes to spicy margaritas, I say the spicier the better which is why today's cocktail gets a hit from both jalapeño and chili! Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.Īnytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails. Order your meal online and pick it up at your local Outback. Take the fire-grilled flavor home with Curbside Take-Away. We rim the glass with our very own hickory smoke margarita salt and top with a wood-grilled slice of pineapple. Grilled Pineapple ‘Rita: Smooth El Jimador Resposado Tequila hand-shaken with all-natural citrus juices and crushed pineapple. Served with one freshly made side and a Signature Side salad.

Served with season mixed vegetables.īone-in NY Strip: Known for its juicy, intense flavor, the thick-cut NY Strip is grilled to perfection. The flavor doesn’t stop there though! Ignite your taste buds with even more flavors form the Wo0d-Fire Grill:įirecracker Grilled Salmon: Wood-fire grilled Salmon glazed with Firecracker sauce and topped with mango salsa. Third Course: Finish off your meal with either Classic Cheesecake or Carrot Cake Second Course: Choose your wood-fire grilled entrée and freshly made side (Parmesan-Herb Crusted Wood-Fire Grilled Chicken or Wood-FireGrilled Outback Special Sirloin or Sweet Chili Wood-Fire Grilled Chicken & Shrimp) Outback’s Wood-Fire Grill is a 3-course deal grilled to sizzling perfection for just $11.99.įirst Course: Start with your choice of Soup or Signature Side Salad Do you like steak? Have you visited Outback Steakhouse? I love eating at Outback Steakhouse and can’t wait to check out their new Wood-Fire Grill Meal.